Cobble Hill’s La Vara WELCOMES YOU
For 11 years, La Vara has been a beloved destination in the heart of charming Cobble Hill, inviting you to embark on a gastronomic journey like no other. Our restaurant is a celebration of Spanish cuisine, a place where the vibrant flavors of Spain come to life in the heart of Brooklyn. From our signature dishes inspired by centuries-old traditions to our contemporary take on Spanish culinary artistry, every visit to La Vara is an exploration of the rich tapestry of Spanish flavors and culture. Join us and discover the magic of authentic Spanish dining, where every dish tells a story and every guest becomes a part of our vibrant culinary tradition.
Who we are and where we are.
Alex & Eder
United by their passion for Spanish cuisine, they've shaped La Vara into a celebrated dining spot. Every dish embodies the essence of 'comida casera'—heartwarming, homemade cooking that speaks to the soul. Through meticulous curation and heartfelt hospitality, they've created a space where guests savor the comfort and authenticity of Spanish home-style cooking.
Txikito
Txikito, a celebrated Basque eatery in NYC, embodies the essence of Basque culinary heritage. Also owned by chefs Alex Raij and Eder Montero, it offers traditional pintxos and shared plates, capturing the vibrant flavors of northern Spain. With a focus on quality and a welcoming ambiance, Txikito is a must-visit for a taste of Basque cuisine in Manhattan.
Saint Julivert
Discover Saint Julivert, a fresh twist in New York's dining scene. As a vibrant wine bar & restaurant, it pays homage to coastal culinary delights, perfectly paired with a thoughtfully selected wine list. Saint Julivert's inviting ambiance creates an ideal setting for a magical dining experience, where every bite and sip tells a story of finesse and coastal charm.
